Sweet and Sour Pork- *FIVE STAR*

By Karins_Cookin

Ingredients

• Original Recipe:
• 1 1/2 lb. Pork Ribs or Pork Roast
• 2 cans Tomato Soup
• 1 3/4 cup Sugar
• 1/2 cup Vinegar
• 1 -16 oz can Chunk Pineapple
• 2 Green Peppers, Chopped
• 1 Medium Onion, Chopped
• 3 Tbsp. Worchestershire
• 1 Tbsp. Cornstarch in Pineapple Juice
• 2 Carrots (Regular size), Chopped
• -
• x Recipe:
• 2 1/2 lb. Pork Ribs or Pork Roast
• 3 cans Tomato Soup
• 2 1/2 cup + a little Sugar
• 3/4 cup Vinegar
• 1 1/2 -16 oz can Chunk Pineapple
• 3 Green Peppers, Chopped
• 1 1/2 Medium Onion, Chopped
• 4 1/2 Tbsp. Worchestershire
• 1 1/2 Tbsp. Cornstarch in Pineapple Juice
• 3 Carrots (Regular size), Chopped
• -
• x Recipe:
• 3 lb. Pork Ribs or Pork Roast
• 4 cans Tomato Soup
• 3 1/2 cup Sugar
• 1 cup Vinegar
• 2 -16 oz can Chunk Pineapple
• 4 Green Peppers, Chopped
• 2 Medium Onion, Chopped
• 6 Tbsp. Worchestershire
• 2 Tbsp. Cornstarch in Pineapple Juice
• 4 Carrots (Regular size), Chopped

Preparation

Step 1

- Cut pork into pieces about 1/2 inch x 2 inches and brown. Add 1 cup water. Cover and simmer until tender (abt. 1 hour)

- Drain pineapple and reserve the juice. Combine cornstarch and pineapple juice.

- Add tomato soup, sugar, vineagar, pineapple, green peppers, onion, worchestershire sauce, and carrots to a large pot.

- Simmer sauce until veggies are nearly done. Add Cornstarch and mix and continue to simmer. Add in meat. Searve over rice.