Red Pepper Hummus

By catgirl

Ingredients

• 1 Can Chickpeas drained and rinsed
• 1/2 Cup Chickpea Water (from can)
• 1 tbsp Extra Virgin Olive Oil
• 3 Garlic Cloves
• 3 tbsp Tahini (sesame butter)
• Splash of Lemon Juice
• 1/2 cup roasted red peppers

Preparation

Step 1

Puree all ingredients in a food processor and blend until smooth. Add the Chickpea water slowly and as needed to make the hummus the proper consistency. Add roasted red peppers and blend until desired texture (I like to have chunks of the red pepper). Garnish with parsley.