Coping Until Christmas

By cserumga

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Ingredients

3 ounces of bourbon
1 ounce dark amber maple syrup
Juice of half a lemon
One egg white from a reputable source, lightly beaten
Freshly grated nutmeg
Ice

Details

Preparation

Step 1

1. Drop ice into a large cocktail shaker. Pour over bourbon, maple syrup, lemon juice, and egg white. Close lid firmly. Shake until your arm is sore and you can feel the turducken pounds dissipating into thin air.

2. Strain your frothy creation into cocktail glass, garnish with nutmeg. Drink, rinse, and repeat