Paris Pastry: Caribbean Rum Punch

By cindyandmojo

Ingredients

• 3 oz fresh pineapple juice
• 2 oz fresh orange juice
• 1 oz gold (or dark) rum + 1/2 oz to pour on top
• 1 oz coconut rum
• grenadine
• lime to garnish

Details

Servings 1
Adapted from parislovespastry.com

Preparation

Step 1

In a cocktail shaker, or whatever you have near hand that you can mix these juices in, shake the pineapple juice, orange juice, 1 ounce rum, coconut rum and ice cubes together. Pour the juice in a glass. Add a shot of grenadine and watch it sink to the bottom. Gently pour the remaining rum on top, and add a lime wedge for garnish. Drink up!

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