PIZZA (Jacquie)

By jarren

Ingredients

• 1 cup boiling water
• 1 tbsp lard
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 cup hot tap water
• 1/2 tsp sugar
• 1 tbsp quick-rising yeast
• 3 cups flour (approximate)
• 1 small can pizza sauce
• Mozzarella
• Pizza toppings
• Pizza toppings

Preparation

Step 1

While 1 cup water is boiling, use 1/4 cup hot tap water, put in bowl with 1/2 tsp white sugar. Mix to dissolve sugar, add yeast and do not stir. Let rise 7-10 minutes. While waiting, mix 1 tbsp lard, 1 tbsp sugar and 1/2 tsp salt in 1 cup boiling water. When it is all dissolved, add yeast mixture and mix well. Put in 1 cup flour and mix well, then add about 2 more cups of flour, until you can not stir. Start to mix with hands, knead well.

Cover with pizza sauce, Mozzarella and toppings.

Bake in preheated 425F oven for 25 minutes.