Carmel Popcorn/ Karen's

By vickysue_4

Ingredients

• 1 Cup Brown Sugar
• 1 Stick or 1/2 Cup Butter
• 1/4 Cup Light Corn Syrup
• 1/2 tsp Salt
• Bring this mixture to a boil and boil for 3 mins.
• Add 1/2 tsp Baking Soda and stir.
• Pour over 15 Cups of popped corn.
• Put the coated corn in a paper sack or big container that fit in your microwave.
• Cook for 3 more mins. Stir after each min. to prevent burnt spots.
• Spread out to cool.

Preparation

Step 1

Follow directions above.