Kahlua Fudge Bites

By JanetLynn198

Ingredients

• 1 1/2 cups unsalted butter plus more for pan
• 2 cups flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsweetened natural cocoa powder(NOTdutch)
• 3 cups firmly packed light brown sugar
• 4 large eggs
• 2 tbsp vanilla
• 6 oz bittersweet chocolate, finely chopped
• 6 tbsp unsalted butter, cut into 6 pieces
• 1 tbsp light corn syrup

Details

Servings 8

Preparation

Step 1

1. Position rack in middle of oven and heat to 325F. Lightly grease the bottom and sides of a 13x9" baking dish.

2. In a medium bowl, whisk flour, baking powder and salt to blend. Melt butter in a large pan over medium heat, stirring occasionally.

3. Remove pan from heat and whisk in cocoa powder until smooth. Whisk in brown sugar until blended. Add eggs, one at a time, whisking until just blended. Whisk in Kahlua or vanilla at the same time as the last egg. Sprinkle flour over the mixture and stir with a rubber spatula until just blended.

4. Scrape batter into prepared pan and spread it evenly. Bake until toothpick inserted in center comes out with a few crumbs, about 30 mins.

5. Cool on wire rack while making the Chocolate Glaze. In a medium bowl, Melt chocolate, butter and corn syrup in microwave or over barley simmering water, whisking until smooth. Pour glaze onto center of cooled uncut fudge bars. Spread evenly to cover. Refrigerate until glaze is set, about 30 mins. Cut into 1" squares.