Yam Biscuits

By Chef_Kate

Ingredients

• 3 cups all-purpose baking mix
• 1/2 tsp ground cinnamon
• 1 (15-oz) can sweet potatoes (yams), drained and mashed
• 3/4 cup fat-free milk

Details

Servings 18

Preparation

Step 1

Preheat oven to 450°F.

In a medium bowl, combine the baking mix and cinnamon. Add the sweet potatoes and milk, stirring until well mixed.

Roll the dough out on a floured surface to a 3/4 to 1-inch thickness. Cut with a 2-inch biscuit cutter or a glass and place on a nonstick baking sheet.

Bake for 10 to 12 minutes or until golden brown.

Nutrition Information
Exchanges/Choices
1 Starch
1/2 Fat

Calories: 107
Calories from Fat: 28
Total Fat: 3 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 269 mg
Total Carbohydrate: 18 g
Dietary Fiber: 1 g
Sugars: 2 g
Protein: 2 g