Golden Flax Banana Bread

By Bailey1_

Ingredients

• 3 eggs
• 3 ripe bananas
• 1/4 cup coconut oil
• 1 tbsp vanilla
• 2 cups almond meal
• 3 tbsp ground golden flaxseed
• pinch of sea salt
• 1 tsp baking soda

Details

Servings 1
Adapted from sophieuliano.com

Preparation

Step 1

Pre-heat oven to 350 degrees F

Place the eggs, bananas, coconut oil, and vanilla in a food processor and blend until smooth. Add the dry ingredients, and pulse until well combined.

Pour batter into greased loaf pan, and bake for 35 – 45 minutes or until skewer or thin knife comes out clean.
Keep in sealed container for up to 3 days, or freeze for up to 1 month.