Crumb-Coated Potato Halves

By shelliec

Nutrition Facts: 1 serving (1-1/3 each) equals 154 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 578 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.

Yum & Easy!

Ingredients

• 1/2 cup seasoned bread crumbs
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 4 large potatoes, peeled and halved
• 2 tablespoons butter, melted

Details

Servings 6
Preparation time 10mins
Cooking time 11mins

Preparation

Step 1

In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.

Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.