Oatmeal Chocolate Chip Muffins

By eapeterson

Ingredients

• 1 1/4 cup rolled oats
• 1 1/4 cup milk
• 1 egg
• 1/2 cup vegetable oil
• 3/4 cup firmly packed brown sugar
• 3/4 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 1/4 cup all purpose flour
• 4 tsp baking powder
• 1 tsp salt

Details

Servings 12

Preparation

Step 1

Combine oats and milk; allow to stand 15 minutes. Stir egg, oil, 1/2 c. brown sugar, choc chips and 1/2 pecans into oat mixture. In a large bowl, combine flour, baking powder, and salt. Add oat mixture to flour mixture, stirring just until all dry ingredients are moistened. Fill each cup 2/3 of batter. Sprinkle top w/ remaining brown sugar and pecans. Bake at 400 for 20 - 25 minutes.