Salsa

By mangia_g2

Ingredients

• 28 oz can San Marzano tomatoes, drained with liquid reserved
• 1 small red onion, roughly chopped
• 1/2 serrano chile, or more
• 2 limes, juice only
• 4 sprigs fresh cilantro
• 1/4 cup olive oil
• salt and pepper

Details

Servings 4

Preparation

Step 1

Combine drained tomatoes, onion, chile, lime juice, cilantro and oil in a food processor and pulse until well combined. Season with salt and pepper. Use reserved tomato liquid to adjust consistency as desired.