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May’s Soup Nuts

By

Came from Julie Gold in Family Recipes email.

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Ingredients

  • 3 eggs
  • 1 tbsp sugar
  • Pinch of salt
  • 3 tbsp oil
  • 1/2 tsp baking powder
  • Flour to handle

Details

Servings 12

Preparation

Step 1

Beat eggs well. Add other ingredients. Drop into flour. Roll out a long roll between your fin-gers. Cut into small drops. Place in pan of hot oil. Bake and turn over until golden brown.

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