Thelma’s Sponge Cake for Passover

By jojomail1

Came from Julie Gold in Family Recipes email.

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Ingredients

9 eggs
1 1/2 cups sugar
1 cup potato starch less 2 level tablespoons
2 tablespoons of cake meal
Juice and rind of 1 lemon

Details

Servings 8

Preparation

Step 1

Beat egg whites stiff. Add beaten yolks, sugar, lemon, potato starch and cake meal. Con-tinue beating until smooth and combined. Bake in a greased angel cake pan at 350 degrees until toothpick comes out dry. Start testing cake after 30 minutes.