Cream Cheese Frosting

By mangia_g2

Ingredients

• 2 lbs cream cheese, room temp
• 2 sticks butter, room temp
• 2 cups powdered sugar
• 1 tsp vanilla
• 1 ts lemon zest

Preparation

Step 1

Using a standing mixer, beat cream cheese and butter in a large mixing bowl until blended and smooth. Add powdered sugar, vanilla, and zest and beat until combined. Continue to beat until smooth and glossy, about 7 minutes.