Spinach with Tomatoes and Feta

By naqgal90

This Greek-inspired side dish is simple to make yet wows with flavor. Leftovers make a fabulous omelet filling.

Ingredients

• 1 1/2 tsp olive oil
• 3/4 cup(s) onion(s), chopped
• 2 tsp minced garlic
• 18 oz spinach, baby leaves
• 1/4 tsp table salt
• 1 cup(s) grape tomatoes, cut in half
• 1/2 cup(s) crumbled feta cheese

Details

Servings 4

Preparation

Step 1

Heat oil in a large deep pot over medium-high heat. Add onions; cook, stirring often, until light golden and tender, about 7 to 8 minutes.


Add garlic; cook, stirring, until fragrant, about 30 seconds.


Add spinach and salt; cook, tossing, until spinach wilts, about 2 to 4 minutes. Add tomatoes; cook, stirring, until tomatoes soften, about 1 to 2 minutes.


Remove from heat and drain off any extra liquid; stir in feta. Yields about 3/4 cup per serving.