Chocolate Coconut Sherbet

By mariannefeldman

from Room For Dessert, p 120
David Lebovitz

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Ingredients

1 cup water
1 cup sugar
5 oz bittersweet choc
2 cups canned Thai coconut milk
1 tbs dark rum

Details

Preparation

Step 1

Heat the water & sugar til completely dissolved
Coarsely chop the chocolate, add it to the syrup & whisk til choc is completely melted.
Remove from heat & stir in coconut milk & rum
Chill thoroughly, then freeze in ice cream maker