Oatmeal Brunch Casserole

By Chef_Kate

Ingredients

• Nonstick cooking spray
• 1-3/4 cups soy milk
• 1 tablespoon margarine or butter
• 1 cup regular rolled oats (not quick-cooking)
• 1 apple or pear, chopped
• 1/3 cup dried tart cherries or golden raisins
• 1/4 cup coarsely chopped walnuts, toasted
• 3 tablespoons brown sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt

Details

Servings 4

Preparation

Step 1

1. Lightly coat a 1-1/2-quart casserole dish with cooking spray; set aside. In a medium saucepan bring the soy milk and margarine to boiling. Slowly stir in oats. Stir in apple, cherries, walnuts, 2 tablespoons of the brown sugar, the vanilla, and salt. Cook and stir for 1 minute. Pour into the prepared casserole dish.

2. Bake, uncovered, in a 350 degree F oven for 15 minutes. Sprinkle with the remaining 1 tablespoon brown sugar. Bake for 5 minutes more or until bubbly. Cool slightly. If desired, serve the warm oatmeal with additional soy milk. Makes 4 servings.

Nutrition Facts Per Serving:

* Servings: 4 servings
* Calories 316
* Total Fat (g) 11
* Saturated Fat (g) 3
* Cholesterol (mg) 8
* Sodium (mg) 241
* Carbohydrate (g) 47
* Fiber (g) 4
* Protein (g) 8
* Vitamin C (DV%) 4
* Calcium (DV%) 16
* Iron (DV%) 11