Overeater's Tonic

By bjlazyl

Ingredients

• 3 sprigs mint
• 1 1 1/2-inch piece turmeric, peeled, thinly sliced
• 1 1-inch piece ginger, peeled, thinly sliced
• 1 teaspoon fennel seeds or aniseed
• Pinch of cayenne pepper
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon digestive or aromatic bitters

Details

Servings 3
Adapted from bonappetit.com

Preparation

Step 1

Muddle mint sprigs, turmeric, ginger, fennel seeds, and cayenne in a 4-cup measuring glass until turmeric and ginger are broken up into bits.

Add vinegar, honey, bitters, and 3 cups cold water; stir to dissolve honey. Chill until very cold, at least 1 hour and up to 1 day. Strain.