Pumpkin Ice Cream Pie

By srumbel

This frosty pumpkin ice cream pie is guaranteed to be a favorite.
from blessedbeyondadoubt.com

Ingredients

• 3 c of vanilla ice cream, softened
• 1 package of toffee bits or 3 Heath bars, crushed
• Chocolate pie crust
• 1/2 c canned pumpkin
• 2 T of sugar
• 3/4 T of pumpkin pie spice

Preparation

Step 1

In a large mixing bowl, blend 2 cups of ice cream with 2/3 c of the toffee bits. Spoon the mixture into the crust. Cover and freeze for at least 1 hour. In another bowl, mix pumpkin, sugar, pumpkin pie spice, and remaining ice cream. Spread over the frozen layer and sprinkle with the toffee bits. Cover and freeze for at least 8 hours. Let thaw for about 15 minuted before serving.

Serves 8.