CHEESE PUFFS

Bon Appetit/December 1980 – Table Settings Article/Kitchen Buffet Brunch
CHEESE PUFFS
CHEESE PUFFS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 4

    oz extra sharp cheddar cheese spread, room temperature

  • 1/2

    cup unsalted butter, room temperature

  • 1

    cup flour

  • Paprika

Directions

Combine cheese and butter in medium bowl and mix well. Blend in flour. Form into walnut-size balls and place on baking sheets. Dust with paprika. Refrigerate until thoroughly chilled. Preheat oven to 350. Bake until bottoms of puffs are lightly browned, about 12-15 minutes. Serve hot.

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