Raspberry topping

By greeneyes718

Ingredients

• 2/3 cup syrup drained from 1 (10 oz) pkg thawed frozen red raspberries
• 1/4 cup red currant jelly or red raspberry jam
• 1 tbsp cornstarch

Preparation

Step 1

In small saucepan combine ingredients
Cook and stir until slightly thickened and clear
Stir in raspberries