Bread Pudding with Vanilla Sauce

By bubbles7380

oven 350*

Ingredients

• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs slightly beaten
• 1 table spoon vanilla
• 1/2 teaspoon ground nutmeg
• SAUCE
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla

Preparation

Step 1

Combine bread and raisins in large bowl
combine milk and 1/4 cup butter in 1 quart saucepan
cook over medium heat until butter is melted
pour milk mixture over bread let stand 10 minutes
stir in all remaining pudding ingredients
pour into greased 1 1/2 quart casserole
bake for 40 to 50 minute or until set in center
SAUCE
combine all sauce ingredients except vanilla in 1 quart saucepan cook over medium heat stirring occasional until mixture thickens and comes to a full boil 5 to 8 minutes
stir in vanilla
to serve spoon warm pudding into individual dessert dishes serve with sauce