CRANBERRY SALAD

By á-97063

Ingredients

• 1 3 oz. raspberry jello
• 1 c. hot water
• 1 pkg. Knox gelatin
• 1 T. lemon juice
• 1 can crushed pineapple
• 1 can cranberries (whole)
• 1 c. chopped celery
• 1/2 c. pecans or walnuts
• Juice of 1 orange
• Orange peel grated

Preparation

Step 1

Dissolve jello in hot water. Soften gelatin in 1 T. cold water and add to jello. Mix in well other ingredients. Pour into mold. Refrigerate.