Rocky Road Chocolate Cake/Lori G.

By vickysue_4

Ingredients

• 1 pkg German Choc Cake Mix
• 1 pkg Chocolate instant pudding mix
• 3 Eggs
• 1 Cup Sour cream
• 1/3 Cup Butter (melted)
• 1 tsp. Vanilla
• 3 1/4 Cups Milk , divided
• 1 (3.4 oz) pkg Chocolate cook and serve pudding mix
• 1/2 Cup Chopped Pecans
• 1 1/2 Cups Miniature Marshmallows
• 1 Cup Chocolate Chips
• Vanilla Ice Cream (optional)

Preparation

Step 1

1. Beat Cake mix, next 5 ingredients and 1 1/4 Cups milk at medium speed with an elec mixer for 2 mins., stopping to scrape down sides as needed. Pour batter into a lightly greased 4 qt slow cooker.
2. Cook remaining 2 Cups milk in a heavy non aluminum saucepan over medium heat, stirring often, 3-5 mins. or just until bubbles appear (do not boil), remove from heat.
3. Sprinkle dry cook and serve pudding mix over batter. Slowly pour hot milk over pudding mix. Cover and cook on low for 3 1/2 hours.
4. Meanwhile, heat pecans in a small non-stick skillet over medium low heat, stirring often, 3-5 mins or until lightly toasted and fragrant.
5. Turn off slow cooker. Sprinkle cake with pecans, marshmallows and chocolate morsels. Let stand 15 mins. or until marshmallows are slightly melted. Spoon into dessert dishes, and serve with ice cream, if desired!
Is soooo Good! ( It only took 3 hours with my crock pot. At that time, stick a knife in the center and if it comes out clean, it is done.