Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped flat-leaf parsley
- 1 tablespoon finely chopped garlic
- 3/4 teaspoon salt
- 1 pound cooked pasta
Details
Servings 4
Adapted from rachaelraymag.com
Preparation
Step 1
In a small skillet, combine 1/3 cup extra-virgin olive oil, 1/4 cup chopped flat-leaf parsley, 1 tablespoon finely chopped garlic and 3/4 teaspoon salt over medium-high heat. Once the garlic sizzles, remove from the heat. Makes 1/3 cup. Toss with pasta.
Review this recipe