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Ingredients
- 1 cup whole wheat pastry flour
- 1 tsp salt
- 2 sticks butter unsalted, cut into smaller pieces
- 4 ounces mint chocolate chips
- 1/2 cup sugar
- 1 tsp vanilla extract
- 4 eggs
Details
Adapted from foodbuzz.com
Preparation
Step 1
1. Preheat oven to 350F. Combine salt and flour in a bowl and set aside.
2. Melt chocolate chips with butter in a heatproof bowl over steaming water. Stir until just about melted (butter not separating). Remove from heat then add vanilla extract, stir and set aside.
3. In a separate bowl, whisk eggs and sugar. Place half of this mixture in a standard electric mixer (or use hand mixer). Pour the other half into the chocolate mixture and stir until just well combined.
4. Whip the egg mixture in the mixer until double in volume. Carefully fold into the chocolate mixture. Slowly add the flour mixture by sprinkling on top and stirring carefully using a spatula until they disappear. Pour the batter onto a silicone or greased square baking pan.
5. Bake for 25 to 28 minutes or until top is dry. Brownies should be just set in the center (not dry) and gooey. Transfer to a rack and let cool to room temperature. Cut into bars.
Notes: These will keep for 3 days at room temperature and up to 2 months in the freezer when wrapped properly in plastic or foil.
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