Sticky Chicken Wings

By á-47

Ingredients

• 3/4 cup poacked brown sugar
• 1/4 cup fish sauce
• 1/4 cup lemon juice
• 2 Tbsp. soy sayce
• 1 " piece fresh ginger, smashed and peeled
• 1 serrano or jalapeno chile, halved lengthwise, plus sliced chile for serving (optional)
• 2 lbs. chicken wings, cut in half at the joint (wing tips removed)

Preparation

Step 1

Preheat oven to 300 degrees.

In a 9x13 baking dish, whisk together brown sugar, fish sauce, lemon juice, and soy sauce until sugar dissolves; 2 minutes. Add ginger, chile and chicken wings; toss to coat. Arrange wings in a single layer.

Bake wings 1 hour. Increase heat to 450 degrees and bake until sauce is reduced and wings are glazed, 30-35 minutes more, turning occasinally.

Serve wings with sliced chile if desired.