Veggie Shooters with Hummus

By seamline

POSTED BY ASHLEA TAYLOR The Little Kitchen that Could
use 3 oz glasses

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Ingredients

Assortment of vegetables, cut into 3-inch skinny strips (bell peppers, celery, carrots, cucumbers)
Hummus, about 2 oz. per glass

Details

Adapted from thelittlekitchenthatcould.blogspot.com

Preparation

Step 1

1. Fill a small ziploc bag with hummus and seal. Cut a small hole in the corner of the bag. Be careful to not make the hole too big. Start small... you can always cut more off in you need.

2. Fill each glass 2/3 full with hummus.

3. Stick 3 or 4 vegetable strips in each glass.

4. Keep refrigerated until ready to serve.

Recipe Notes
You can really choose any dip you want for the bottom. I have found hummus to be the most popular, but ranch dressing works great too. Plan on about 2 oz. of hummus per glass. You might have a little leftover, but this will help you not run out.