MAPLE-GLAZED BABY CARROTS

By gammy

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Ingredients

2 POUND BABY CARROTS
1/4 CUP KRAFT LIGHT CATALINA DRESSING
1/4 CUP MAPLE-FLAVORED PANCAKE SYRUP
1 TABLESPOON BUTTER
1/2 CUP COARSELY CHOPPED PECANS OR NUT
OF CHOICE

Details

Servings 10

Preparation

Step 1

COOK: CARROTS IN BOILING WATER IN LARGE SAUCEPAN 12 TO 14 MINUTES OR UNTIL TENDER; DRAIN.
BRING DRESSING AND SYRUP TO BOIL IN SAME SAUCEPAN ON MEDIUM HEAT, STIRRING FREQUENTLY. STIR IN CARROTS; COOK UNTIL GLAZE IS THICKENED, STIRRING FREQUENTLY.
ADD: BUTTER; STIR UNTIL MELTED. STIR IN NUTS.