Lemon Caper sauce

By Joschef

Ingredients

• 1 tbsp. butter
• 1 tsp. freshly grated lemon zest
• 1 tsp. drained capers
• 1 tbsp. fresh lemon juice
• In a small saucepan melt the butter and stir in the zest, capers, lemon juice, salt and pepper to taste and heat.

Preparation

Step 1

In a small saucepan melt the butter and stir in the zest, capers, lemon juice, salt and pepper to taste and heat.