fruit pierogi

By mmcspencer

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Ingredients

# FOR THE FILLING
# 8 cups (4 pints) blueberries
# 1 cup sugar
# FOR THE SPICED SOUR CREAM
# 1 cup sour cream
# 3 tablespoons confectioners' sugar
# 1/2 teaspoon pure vanilla extract
# 1/4 teaspoon freshly grated nutmeg

Details

Preparation

Step 1

1. Make filling: Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.
2. Make Spiced Sour Cream: Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup