Prime Rib with Horseradish Cream
By Tamipri
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Horseradish Cream:
- 2 Tb. prepared English mustard, (such as Colman's)
- 2 Tb. prepared horseradish
- 1 Tb. chopped fresh thyme
- 1 tsp. salt
- 1 tsp. pepper
- 1 (8 1/2 lb.) prime rib roast
- 1 c. heavy whipping cream
- 2 Tb. finely chopped chives
- 2 Tb. prepared horseradish
- 2 tsp. prepared English mustard
- 1/2 tsp. salt
Details
Servings 10
Preparation
Step 1
2 Tb. prepared English mustard, (such as Colman's)
2 Tb. prepared horseradish
1 Tb. chopped fresh thyme
1 tsp. salt
1 tsp. pepper
1 (8 1/2 lb.) prime rib roast
Horseradish Cream:
1 c. heavy whipping cream
2 Tb. finely chopped chives
2 Tb. prepared horseradish
2 tsp. prepared English mustard
1/2 tsp. salt
Review this recipe