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Pozole

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Ingredients

  • 3-4 pork chops, cooked and diced
  • 2 qts. water
  • 1 large can diced tomatoes
  • 1 large can hominy
  • 2 large onions, chopped
  • 2-4 tsp. salt
  • 1/2 can diced tomatoes with green chilies
  • grated cheddar, shredded lettuce and lime for garnish

Details

Servings 12

Preparation

Step 1

Combine all ingredients and simmer 1 hour. Garnish with cheese and lettuce. Squeeze fresh lime on top of each bowl.

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