Sour Cream Cornbread | Plain Chicken
By cindyandmojo
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Ingredients
- 1 cup self rising corn meal
- 1 cup sour cream
- 1 cup cream corn
- 2 eggs
- 1/2 cup vegetable/canola oil
Details
Servings 8
Adapted from plainchicken.com
Preparation
Step 1
serves 8
Preheat oven to 450 degrees. Lightly spray an 8x8-inch pan with cooking spray.
Mix together all ingredients. Pour into prepared pan.
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