TURKEY HOW-TOS

By jarren

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Ingredients

25 lb turkey

Details

Preparation

Step 1

Leave turkey in original package. Never thaw turkey at room temperature.

Refrigerator: Place turkey on large tray in refrigerator. Allow 5 hours per pound (500g) thawing time. For 25 lb (11 kg) turkey, it takes 5 days.

Cold water: Place turkey in large container or sink and cover completely with cold water Allow 1 hour per pound (500g) thawing time. Change water at least every hour.