Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups Corn Chex cereal and
- 2 cups bite size shredded wheat cereal
- 2 cups pretzel sticks
- 1 cup cashews
- 1/4 cup butter
- 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
- 1 teaspoon onion powder
- 1/4 teaspoon red pepper sauce
Details
Servings 12
Preparation
Step 1
Heat oven to 325°
Mix cereals, pretzel sticks and cashews in ungreased rectangular pan, 13 inches by 9 inches. Melt butter in 1 quart saucepan over medium heat; remove from heat. Stir in remaining ingredients. Pour over cereal mixture, tossing until thoroughly coated.
Bake uncovered about 25 minutes, stirring occasionally, until hot. Serve warm or cool
Review this recipe