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Cheddar Crackers

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From Proctor Silex

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Ingredients

  • 1/2 c butter or margarine, softened
  • 1/2 c vegetable shortening
  • 1 lb sharp cheddar cheese, finely grated
  • 2 1/2 c all purpose flour
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/8 tsp cayenne pepper

Details

Servings 8

Preparation

Step 1

Place butter and shortening in large mixing bowl. Cream together on med/high speed.

Add cheese and mix well using medium speed.

Combine flour, salt, mustard and cayenne in separate bowl. Add to cheese mixture in 3 additions, mixing well after each addition. Use low speed.

Fill press fitted with ribbon disc.

Make 3” ribbons on ungreased, uncoated baking sheets.

Bake at 350° for 10-12 minutes, or until edges are just starting to turn brown.

Carefully remove from baking sheet. Cool on wire rack. Sprinkle with paprika if desired.

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