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Ingredients
- 2 1/2 cups frozen shredded hash browns
- 1/3 cup chopped onion
- 3 tblsp butter
- 5 eggs
- 1/2 cup milk
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 25 slices pepperoni
- 1 cup shredded Mexican cheese blend
Details
Preparation
Step 1
In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper.
Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat for 10-12 minutes or until eggs are set. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.
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