Pasta Fagioli Soup in slow cooker (4 ww pts for low fat version)

By Rander9576

Ingredients

• 1 lbs ground beef (extra lean ground turkey if counting points)
• 1/2 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 (28 ounce) cans diced tomatoes, undrained
• 1 (16 ounce) can red kidney beans, drained
• 15 oz beef stock
• 1 1/2 teaspoons oregano
• 1 teaspoons pepper
• 2 1/2 teaspoons parsley
• 1/2 teaspoon Tabasco sauce (optional)
• 10 ounce spaghetti sauce
• 4 ounces pasta (excl pasta when counting points)

Details

Servings 6
Adapted from food.com

Preparation

Step 1

Directions

Brown beef or turkey in a skillet.

Drain fat from beef and add to crock pot with everything except pasta.

Cook on low 7-8 hours or high 4-5 hours.

Precook pasta al dente and last 30 min on high or 1 hour on low, add to soup

For counting points, soup is so flavorful you don't miss the pasta