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Gingerbread Cookies

By

From Proctor Silex

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Gingerbread Cookies 0 Picture

Ingredients

  • 1/2 c brown sugar
  • 1/2 c shortening
  • 1/4 c light molasses
  • 1 egg
  • 2 c all-purpose flour
  • 1 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp baking soda
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg
  • 1/4 tsp mace
  • 1/8 tsp salt

Details

Servings 5

Preparation

Step 1

Place brown sugar and shortening in bowl. Cream thoroughly.

Add molasses and egg; beat until well blended.

Combine remaining dry ingredients in separate bowl. Gradually add flour mixture; beat until thoroughly blended.

Fill cookie press. Press cookies onto ungreased, uncoated cookie sheet.

Bake at 350° for 10-12 minutes.

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