Dijon Green Beans

By shelliec

Nutrition Facts: 3/4 cup equals 54 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 167 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Ingredients

• 1-1/2 pounds fresh green beans, trimmed
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup grape tomatoes, halved
• 1/2 small red onion, sliced
• 2 tablespoons grated Parmesan cheese

Details

Servings 10
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.

Meanwhile, for dressing, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.