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Ingredients
- 1 pkg. (2-layer size) white cake mix
- 1 tsp. ground cinnamon
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 eggs
- 1/4 cup water
- 1 can (20 oz.) cherry pie filling
- 1/2 cup PLANTERS Sliced Almonds, toasted
- 1 cup powdered sugar
- 4-1/2 tsp. milk
Details
Preparation
Step 1
Heat oven to 350°F.
Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
Mix sugar and milk until blended; drizzle over cake. Cool completely.
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