Kings Hawaiian Baked Ham & Swiss Sandwiches aka Funeral Sandwiches

By mszcookie

These sandwiches are so very yummy and great for any get together.

Ingredients

• 1 12 pack of King’s Hawaiian Original Rolls
• 1 lb. deli ham, shaved
• 1 lb. Swiss cheese, thinly sliced
• 1 1/2 sticks butter
• 3 tablespoons Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 3 teaspoons of poppy seeds
• 1 onion, chopped

Details

Servings 12
Preparation time 20mins
Cooking time 300mins
Adapted from recipeschmessipe.blog.com

Preparation

Step 1

1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).

3. In a greased 9×13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.

4. Replace the tops of the rolls and spread the remaining onion mixture over top.

5. Cover and bake for 15-20 minutes and, once finished, separate for serving.

I'm an amateur cook. Actually, I'm less than an amateur cook. A couple years ago I couldn't even boil pasta myself. But I love food, and so does my family; it tends to bring us all together. So I've begun experimenting and getting better, and I want to share my culinary experiences. Join me, let's get cookin'!

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