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Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 c sugar
- 3/4 c packed brown sugar
- 3/4 c butter cubed
- 1/3 c 2% milk
- 2 sleeves butter flavored crackers (about 80 crackers)
- 1 c butterscotch chips
- 1 c (6 oz) semisweet chocolate chips
- 3/4 c creamy peanut butter
Details
Servings 15
Adapted from tasteofhome.com
Preparation
Step 1
1. In a saucepan combine crumbs, both sugars, butter and milk. Bring to a boil, stirring constantly. Cook and stir 5 minutes after the boil.
2. Place a single layer of crackers in a greased 13 x 9 pan. Top with half of the crumb mixture. Repeat layers. Top with remaining crackers.
3. In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set.
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