Hot Fruit Casserole

By SewingDragonfly

Ingredients

• 1 (1 lb) can pitted sweet Bing cherries
• 1 (1 lb) can sliced peaches
• 1 (1 lb) can pear halves
• 1 (1 lb) can apricot halves
• 1 (1 lb) can pineapple chunks
• 1 1/2 cups syrup – any juice, or combination, from above
• 2 bananas, sliced thick
• 2 cups crumbled macaroon cookies
• 1 cup Madeira wine, or 1 more cup fruit syrup
• 1/2 cup butter, melted
• 1/2 cup brown sugar

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Drain fruits.

Combine all ingredients in a 3 quart casserole. Cover and bake for about 1 hour. This is good with any meat.