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Ingredients
- 5 fresh mint leaves, plus a few mint sprigs, for garnish
- 1 teaspoon sugar
- Shaved ice
- 2 1/2 ounces bourbon whiskey
- Lemon slice, for garnish, optional
- Orange slice, for garnish, optional
- Maraschino cherry, for garnish, optional
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Place mint leaves, sugar and a splash of water into a silver julep cup or a 12-ounce Tom Collins glass. Muddle the mint, sugar, and water together with the tip of the handle of a wooden spoon. Fill the glass with shaved ice, add the bourbon, and stir until combined. Garnish with a lemon or orange slice, a cherry, and a few sprigs of fresh mint.
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