Goblins with Pumpkin Dip Recipe

By 1For_Him

Ingredients

• GOBLINS:
• 1/2 cup sugar
• 1 to 2 teaspoons ground cinnamon
• 20 flour tortillas (10 inches)
• PUMPKIN DIP:
• 1 package (8 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1 can (15 ounces) solid-pack pumpkin
• 3 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger

Details

Servings 14
Adapted from tasteofhome.com

Preparation

Step 1

Dip can be served with ginger snaps instead of tortilla chips.

In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray.

Spritz goblins with cooking spray; sprinkle with reserved cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks.

In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip. Yield: 3-1/2 cups dip (about 40 goblins).