Chick−Fil−A Chicken Nuggets

By Gilmore

Ingredients

• 2 Cups Chicken Breast (Boneless, Skinless, Cubed)
• 1 Cup Flour
• 1 −1/2 Cups Cracker Meal
• 1/4 teaspoon Paprika
• 2 Cups Water
• 2 Chicken Bouillon Cubes
• 2 −1/4 teaspoons McCormick Season−all

Details

Servings 4

Preparation

Step 1

Place cool water in bowl, add 1/4 teaspoon season−all and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day. When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season−all and paprika in bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture
and fry until golden. Chicken will be flavorful and juicy.