Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 2 English muffins, split and toasted
- 4 thick slices tomato
- 1 teaspoon olive oil
- 4 large eggs
- 4 thin slices cheddar (1 ounce total)
- kosher salt
- frehsly ground black pepper
Details
Servings 2
Adapted from marthastewart.com
Preparation
Step 1
Top each muffin half with tomato; set aside. In a small nonstick skillet, heat oil over medium-low. Gently crack eggs into skillet; cook until whites are almost set, 1 to 2 minutes.
Top each egg with a slice of cheese; cover skillet for 1 minute. Slide one egg onto each muffin half; season with salt and pepper.
Review this recipe